HorticoGreens

Raw Nendran Banana Powder - Kerala Ethakka Podi

Rs. 349.00 INR

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Nendran is Kerala's specialty banana, firm and starchy, and loved in Kerala kitchens for generations. HorticoGreens Raw Nendran Banana Powder is made from raw, unripe Nendran ba...

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Weight 300 150

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About the Product

Nendran is Kerala's specialty banana, firm and starchy, and loved in Kerala kitchens for generations. HorticoGreens Raw Nendran Banana Powder is made from raw, unripe Nendran bananas that are peeled, sliced, dried and finely milled into a smooth, pale powder.

Cooking it is simple: stir it into hot water or milk and it turns into a soft, creamy porridge. It is a traditional Kerala favourite and a gentle, filling meal for the whole family.

From Kerala's fields to your family's kitchen.

Benefits

Naturally filling: Raw bananas are rich in starch and fibre, so it keeps you full.
Light and comforting: Traditionally enjoyed as a light, homely meal.
One-ingredient simplicity: No added sugar, preservatives or colours.
Versatile: Use in porridge, dosa, idli and pancake batters, smoothies, baking or payasam/kheer.

How to Use

Classic Nendran porridge (serves 1)

Mix 1 to 2 tablespoons of powder with ¼ cup cold water or milk to a smooth, lump-free slurry.
Heat ¾ cup water or milk in a pan and add the slurry slowly, stirring continuously.
Cook on low heat for 3 to 5 minutes, until thick and glossy.
Sweeten with a little Panam Kalkandu, if desired. Add a pinch of cardamom or a drop of ghee for flavour.
Serve warm.

Other ideas: Add to smoothies, mix into dosa, idli or pancake batter, or use in payasam/kheer and baking.

Ingredients

100% Raw Nendran Banana, dried and powdered.

No added sugar, preservatives, colours or fillers.

Storage & Shelf Life

Store in a cool, dry place in an airtight container.
Always use a clean, dry spoon, because moisture shortens shelf life.
Best before 9 months from the date of packing.

What is Nendran banana powder?
It is a powder made from raw, unripe Nendran bananas that are dried and milled. It is a light, pale, mildly flavoured flour, used traditionally in porridges.
Who can enjoy it?
Nendran porridge is a traditional Kerala food enjoyed by all ages, and the powder also works in everyday family recipes.
How is it different from ripe banana powder?
It is made from raw, unripe Nendran bananas, so it is starchy and mildly flavoured rather than sweet and sticky like ripe banana.
Does it contain any added sugar or preservatives?
No. It is a single-ingredient product.
Can I use it in baking and everyday cooking?
Yes. It works in porridge, pancakes, dosa and idli batter, smoothies and payasam/kheer, and can replace part of the flour in some recipes. Start with small amounts to get the texture you like.